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Delicious Italian pizza topped with fresh ingredients and herbs

Italian Pizza

Homemade Italian pizza features a golden-brown crust topped with bubbly mozzarella and savory toppings, making it a perfect dish for any occasion.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour
  • 1 packet active dry yeast (2 1/4 tsp)
  • 1 tsp salt
  • 1 tsp sugar
  • 3/4 cup warm water Use warm water to activate the yeast.
  • 1 tbsp olive oil
For the Toppings
  • 1/2 cup pizza sauce
  • 1 1/2 cups shredded mozzarella cheese Don’t overload the cheese.
  • to taste Toppings of choice (pepperoni, vegetables, etc.) Experiment with different toppings.

Method
 

Preparation
  1. In a bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until foamy.
  2. In a large bowl, mix flour and salt. Add the yeast mixture and olive oil, then mix until a dough forms.
  3. Knead the dough on a floured surface for about 5-7 minutes until smooth.
  4. Place the dough in a lightly oiled bowl, cover, and let it rise for 1 hour.
Cooking
  1. Preheat the oven to 475°F (245°C).
  2. Roll out the dough on a floured surface and transfer it to a pizza stone or baking sheet.
  3. Spread pizza sauce over the crust, sprinkle with cheese, and add your favorite toppings.
  4. Bake for 12-15 minutes or until the crust is golden brown.
  5. Let it cool slightly, slice, and enjoy!

Notes

Let your pizza cool for a few minutes before slicing to allow toppings to set. Serve slices with a drizzle of olive oil or fresh basil.