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Delicious Mexican street corn salad topped with cheese and spices

Irresistible Mexican Street Corn Salad

A creamy, zesty salad that captures the glorious flavors of street corn, perfect for any gathering.
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Prep Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: Mexican
Calories: 210
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 4 cups fresh corn kernels (or canned/frozen corn)
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1/2 cup crumbled feta cheese (or cotija cheese)
  • 1 tablespoon lime juice
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped cilantro
  • 1/4 cup diced red onion

Method
 

Preparation
  1. In a large bowl, combine the corn, mayonnaise, sour cream, feta, lime juice, chili powder, garlic powder, salt, and black pepper.
  2. Mix well until all the ingredients are evenly coated.
  3. Fold in the chopped cilantro and diced red onion.
  4. Taste and adjust seasoning if necessary.
  5. Chill in the refrigerator for at least 30 minutes before serving to let flavors meld.

Notes

Serve cold as a side dish at gatherings or family meals. This salad keeps well in the fridge for up to 3 days. For a kick, toss in diced jalapeños or sprinkle chili flakes on top.