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Delicious Chicken Caesar Flatbread with grilled chicken and romaine lettuce

Irresistible Chicken Caesar Flatbread

A quick and delicious flatbread topped with juicy shredded chicken, fresh romaine, and creamy Caesar dressing—perfect for any busy weeknight meal or casual gathering.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces Flatbread Use crispy flatbread for best texture.
  • 2 cups Cooked chicken, shredded You can substitute with grilled veggies for a vegan version.
  • 2 cups Romaine lettuce, chopped
  • 1 cup Parmesan cheese, grated
  • 1/2 cup Caesar dressing
  • 2 tablespoons Olive oil For brushing the flatbread.
  • to taste Salt and pepper Season according to preference.

Method
 

Preparation
  1. Preheat your oven or air fryer.
  2. Brush the flatbread with olive oil and season with salt and pepper.
  3. Spread shredded chicken evenly over the flatbread.
  4. Top with chopped romaine and grated Parmesan cheese.
  5. Drizzle Caesar dressing over the top.
Cooking
  1. Bake in the oven or air fryer until crispy and heated through, about 10-15 minutes.
  2. Slice and serve immediately.

Notes

Leftovers can be stored in the fridge for up to 3 days. Wrap tightly in foil or plastic wrap. Reheat in the oven or air fryer for best results. You can also make it ahead of time and assemble without baking beforehand.