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Delicious Irish vegetarian stew packed with fresh vegetables and herbs

Irish Vegetarian Stew

A comforting and budget-friendly stew packed with wholesome vegetables and fresh herbs, perfect for chilly nights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Irish, Vegetarian
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 parsnips, sliced
  • 2 potatoes, diced
  • 1 cup chopped celery
  • 3 cups vegetable broth
  • 1 cup green peas
  • 1 tablespoon fresh thyme
  • 1 tablespoon fresh parsley
  • Salt and pepper to taste

Method
 

Preparation
  1. In a large pot, heat olive oil over medium heat.
  2. Add the chopped onion, carrots, parsnips, and celery. Sauté until the vegetables start to soften.
  3. Stir in the potatoes and vegetable broth. Bring to a boil.
Cooking
  1. Reduce the heat and simmer for about 20 minutes or until the vegetables are tender.
  2. Add the green peas, thyme, parsley, and season with salt and pepper.
  3. Cook for an additional 5 minutes.
  4. Serve warm.

Notes

Serve in a big, rustic bowl and top with fresh parsley. Pairs well with crusty bread. Store leftovers in the fridge for 4-5 days or freeze for up to 3 months.