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Iced Mango Lassi Smoothie Bowl topped with fresh mango slices and nuts

Iced Mango Lassi Smoothie Bowl

A refreshing and creamy smoothie bowl made with mango and yogurt, topped with granola and fresh fruits.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: Fusion, Tropical
Calories: 300
Ingredients Method Notes

Ingredients
  

Smoothie Base
  • 1 cup yogurt Use your favorite type of yogurt.
  • 1 cup fresh or frozen mango chunks Frozen mango works great for a chilled effect.
  • 1/2 cup milk (or non-dairy milk) Choose any milk you prefer.
  • 1 tablespoon honey or agave syrup (optional) Adjust sweetness according to taste.
Toppings
  • to taste granola For topping.
  • to taste fresh fruits (such as berries, sliced bananas, or kiwi) Use your favorite fruits for garnish.

Method
 

Preparation
  1. In a blender, combine yogurt, mango chunks, milk, and honey (if using). Blend until smooth.
  2. Pour the smoothie mixture into a bowl.
  3. Top with granola and fresh fruits of your choice.
  4. Enjoy immediately as a refreshing breakfast or snack!

Notes

The smoothie can stay fresh in the fridge for 1-2 days, though it’s best consumed right away. You can blend the ingredients ahead and store in an airtight container.