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Colorful bowl of Hwachae, traditional Korean fruit punch with assorted fruits

Hwachae - Korean Fruit Punch

A delightful and refreshing Korean fruit punch, Hwachae is made with fresh fruits and sparkling water, perfect for any occasion.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Beverage, Party Drink
Cuisine: Korean
Calories: 90
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup strawberries, sliced
  • 2 cups water
  • 2 tablespoons honey or sugar Feel free to use agave syrup or maple syrup for vegan options.
  • 1 tablespoon lemon juice
  • sparkling water Add before serving for a bubbly experience.
  • Ice cubes For serving.

Method
 

Preparation
  1. In a pitcher, combine sliced strawberries, water, honey or sugar, and lemon juice.
  2. Stir until the honey or sugar is dissolved.
  3. Let the mixture chill in the refrigerator for at least 30 minutes.
  4. Serve in glasses filled with ice, and top with sparkling water.
  5. Garnish with additional strawberries or mint if desired.

Notes

For variations, try using diced peaches, pineapple, or other berries for a colorful medley.