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Delicious bowl of Hungarian Mushroom Paprikash topped with fresh herbs

Hungarian Mushroom Paprikash

A quick and easy one-pan dish featuring rich, creamy mushrooms in a savory paprika sauce, perfect for cozy dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Hungarian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb mushrooms, sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons paprika
  • 1 cup vegetable broth
  • 1 cup sour cream
  • 2 tablespoons flour
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Noodles or rice, for serving

Method
 

Preparation
  1. In a large pan, heat olive oil over medium heat.
  2. Add onions and garlic, and sauté until translucent.
  3. Add sliced mushrooms and cook until softened.
  4. Stir in paprika and flour, cooking for another minute.
  5. Gradually add vegetable broth, stirring constantly until combined.
  6. Reduce heat and stir in sour cream; simmer for a few minutes.
  7. Season with salt and pepper.
  8. Serve over noodles or rice.

Notes

For a richer flavor, sauté the onions longer and consider using a mix of mushrooms. A splash of white wine can elevate the flavors, and crushed red pepper flakes can be added for spice. For vegan options, replace sour cream with cashew cream or a dairy-free alternative.