Ingredients
Method
Preparation
- Cook the pasta according to package instructions and drain.
- In a large bowl, combine the cooked pasta, sliced cherry tomatoes, diced cucumbers, and thinly sliced red onion.
- Drizzle with hot honey and olive oil, then season with salt and pepper.
- Toss the salad to mix all ingredients thoroughly.
- Garnish with fresh herbs before serving.
Notes
This pasta salad can be made ahead and stored in the fridge for 3 to 4 days. For the best flavor, let it chill in the fridge before serving. Consider adding bell peppers or snap peas for extra crunch.
