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Delicious hot chocolate cheesecake with whipped cream and chocolate drizzle.

Hot Chocolate Cheesecake

A decadent cheesecake that combines creamy cheese with the warm, nostalgic flavors of hot chocolate, perfect for chilly nights and gatherings.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 4 hours 20 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups graham cracker crumbs
  • 0.5 cups unsweetened cocoa powder
  • 0.25 cups sugar
  • 0.5 cups butter, melted
For the filling
  • 32 oz cream cheese, softened 4 packages of 8 oz each
  • 1 cup sugar
  • 4 large eggs
  • 1 cup heavy cream
  • 1 cup hot chocolate mix
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat the oven to 325°F (160°C). Grease a 9-inch springform pan.
  2. In a bowl, mix together graham cracker crumbs, cocoa powder, sugar, and melted butter to form the crust. Press the mixture into the bottom of the springform pan.
Filling
  1. In a large bowl, beat the cream cheese and sugar until smooth.
  2. Add eggs one at a time, mixing well after each addition.
  3. Stir in the heavy cream, hot chocolate mix, and vanilla until fully combined.
Baking
  1. Pour the cheesecake mixture over the crust in the springform pan.
  2. Bake for 55-60 minutes, or until the edges are set and the center slightly jiggles.
  3. Let it cool, then refrigerate for at least 4 hours before serving.

Notes

Tips for serving: Top slices with whipped cream, a drizzle of chocolate sauce, or sprinkle mini marshmallows for added flair. This cheesecake can be stored in the fridge for 5-7 days or frozen for up to 3 months.