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Honey glazed carrots and green beans side dish

Honey Glazed Carrots & Green Beans

A quick and easy side dish combining sweet honey-glazed carrots and savory green beans, perfect for any dinner occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound fresh carrots Peeled and chopped into 1-inch thick pieces
  • 1 pound fresh green beans Washed and trimmed
For the Glaze
  • 3 tablespoons olive oil Extra virgin recommended
  • 3 tablespoons honey Adjust sweetness to taste
  • 2 tablespoons balsamic vinegar
  • 2 cloves garlic, minced Toasting enhances flavor
  • 1 teaspoon dried thyme Fresh thyme optional
  • to taste Salt and freshly ground black pepper
Optional Garnishes
  • chopped fresh parsley For garnish
  • toasted sesame seeds For garnish

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Wash and trim the green beans, then snap off the stem ends.
  3. Peel the carrots and chop them into 1-inch thick pieces on a diagonal.
Make the Glaze
  1. In a small bowl, whisk together the olive oil, honey, balsamic vinegar, minced garlic, dried thyme, salt, and pepper.
Combine and Roast
  1. Toss the carrots and green beans in a large bowl with the honey glaze, ensuring every piece is coated.
  2. Spread them in a single layer on a large baking sheet.
  3. Roast for 20-25 minutes, checking for doneness around the 20-minute mark.
  4. Broil for the last 1-2 minutes for extra golden goodness.
Serving
  1. Let the veggies rest for a minute before serving. Garnish if desired.

Notes

These stay fresh in the fridge for 3-4 days and can be frozen for up to 2 months. Reheat in the oven or skillet, adding a splash more honey for extra glaze!