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Delicious honey garlic shrimp bowl with vegetables and rice

Honey Garlic Shrimp Bowls

A delightful combination of sweet and savory flavors, these Honey Garlic Shrimp Bowls come together quickly in one pan for an easy weeknight meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound Shrimp (peeled and deveined) Fresh or frozen shrimp can be used.
  • 1/4 cup Honey Can adjust based on sweetness preference.
  • 3 cloves Garlic (minced) Use fresh garlic for best flavor.
  • 1/4 cup Soy sauce Use low-sodium soy sauce if preferred.
  • 2 tablespoons Lemon juice Fresh lemon juice is recommended.
  • 2 stalks Green onions (chopped) For garnish.
  • 2 cups Rice or quinoa (cooked) Prepare according to package instructions.
  • 2 cups Vegetables (bell peppers, broccoli, or snap peas) Use any seasonal veggies available.

Method
 

Preparation
  1. In a bowl, mix honey, minced garlic, soy sauce, and lemon juice to create the sauce.
Cooking Shrimp and Vegetables
  1. Heat a pan over medium-high heat and add a small amount of oil.
  2. Add the shrimp to the pan and cook until they turn pink, about 2-3 minutes per side.
  3. Pour the honey garlic sauce over the shrimp and cook for another 2-3 minutes.
  4. In a separate pan, sauté the vegetables until tender.
Assembly
  1. Assemble the bowls by adding the cooked rice or quinoa as the foundation.
  2. Top with the succulent shrimp and the sautéed vegetables.
  3. Garnish with chopped green onions and serve.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 2 months. Reheat until warmed through, adding a splash of water if needed.