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Honey Garlic Chicken Stir-Fry with vibrant vegetables in a skillet

Honey Garlic Chicken Stir-Fry

A delightful dish that combines tender chicken with vibrant vegetables in a sweet and savory honey garlic sauce, perfect for a quick weeknight dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast, diced Use boneless, skinless chicken for best results.
  • 2 cups mixed vegetables (bell peppers, broccoli, carrots) Feel free to substitute with any preferred vegetables.
  • 3 cloves garlic, minced Fresh garlic is recommended for optimal flavor.
  • 1/4 cup honey
  • 1/4 cup soy sauce Use gluten-free soy sauce for a gluten-free option.
  • 2 tablespoons vegetable oil
  • 1 tablespoon cornstarch This is used to thicken the sauce.
  • 1 tablespoon water
  • Salt and pepper to taste Adjust according to personal preference.

Method
 

Preparation
  1. In a bowl, mix honey, soy sauce, cornstarch, and water to create the sauce.
Cooking
  1. Heat oil in a large skillet over medium-high heat.
  2. Add diced chicken and cook until browned and cooked through, about 5-7 minutes.
  3. Add minced garlic and mixed vegetables to the skillet and stir-fry for another 3-4 minutes.
  4. Pour the honey garlic sauce over the chicken and vegetables, stirring to coat.
  5. Cook for an additional 2-3 minutes until the sauce thickens.
  6. Season with salt and pepper to taste.
  7. Serve over steamed rice or noodles.

Notes

Store leftovers in an airtight container in the fridge for 3-4 days. For longer storage, freeze for up to 3 months. Reheat on the stove or microwave until warmed through. Consider adding red pepper flakes or Sriracha for a spicy kick.