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Honey balsamic roasted carrots arranged on a plate, garnished and ready to serve

Honey Balsamic Roasted Carrots

Transform plain carrots into a delicious side dish with this easy recipe featuring honey and balsamic vinegar.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Carrots Peeled and cut into pieces
  • 2 tablespoons Honey Adjust for sweetness
  • 2 tablespoons Balsamic vinegar Adjust for tanginess
  • 2 tablespoons Olive oil For roasting
  • 1 teaspoon Salt To taste
  • 1 teaspoon Pepper To taste

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Peel and cut the carrots into even-sized pieces.
  3. In a bowl, mix honey, balsamic vinegar, olive oil, salt, and pepper.
  4. Toss the carrots in the honey balsamic mixture until evenly coated.
  5. Spread the carrots on a baking sheet in a single layer.
Cooking
  1. Roast in the oven for about 25-30 minutes, or until tender and caramelized, stirring halfway through.
  2. Serve warm.

Notes

Cut carrots uniformly for even cooking. Adjust sweetness and tang according to taste. Store leftovers in an airtight container for 3-5 days in the fridge, or freeze for longer storage. Reheat gently to preserve texture.