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Homemade strawberry sauce drizzled on desserts for a fresh, fruity flavor

Homemade Strawberry Sauce

A sweet and tangy strawberry sauce that brightens up any dessert, made with fresh strawberries and simple pantry staples.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Sauce
Cuisine: American
Calories: 70
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups fresh strawberries, hulled and sliced Use ripe strawberries for the sweetest flavor.
  • 1/2 cup granulated sugar Adjust sweetness by varying the sugar; taste as you go!
  • 1 tablespoon lemon juice Enhances the flavors; can be substituted with balsamic vinegar.
  • 1 teaspoon vanilla extract Optional for an extra touch of indulgence.

Method
 

Preparation
  1. In a saucepan, combine the sliced strawberries and sugar over medium heat.
  2. Stir occasionally until the strawberries start to release their juices, about 5-7 minutes.
  3. Add the lemon juice and optional vanilla extract.
  4. Continue to cook for another 5 minutes until the mixture thickens slightly.
  5. Remove from heat and let cool. Serve drizzled over your favorite desserts.

Notes

This sauce can be stored in the fridge for about 5-7 days or frozen for about 3 months. Thaw in the fridge overnight when ready to use. Use fresh ingredients and adjust sweetness according to preference.