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Creamy homemade scalloped potatoes with layers of cheese and potatoes

Homemade Scalloped Potatoes

Creamy layers of tender potatoes, rich heavy cream, and melted cheddar cheese make these scalloped potatoes a comforting dish perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Comfort Food, Side Dish
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 large large potatoes, thinly sliced Use Yukon Gold or Russet for best results.
  • 2 cups heavy cream
  • 1 cup shredded cheddar cheese Can substitute with Gruyère or mozzarella.
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 3 tablespoons butter
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a saucepan, melt butter over medium heat. Add onions and garlic, and sauté until softened.
  3. Stir in heavy cream, salt, and pepper, and bring to a simmer.
Assembly
  1. In a greased baking dish, layer half of the sliced potatoes, followed by half of the cream mixture and half of the cheese.
  2. Repeat with remaining potatoes, cream, and cheese.
Baking
  1. Cover with aluminum foil and bake for 45 minutes.
  2. Remove foil and bake for an additional 15 minutes, or until golden and bubbly.
Serving
  1. Let cool for a few minutes before serving. Garnish with fresh parsley if desired.

Notes

Store leftovers in an airtight container in the refrigerator for about 3-4 days. Can be frozen for up to 2 months. Assemble ahead of time and refrigerate before baking.