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Delicious homemade cinnamon roll cake topped with icing on a plate.

Homemade Cinnamon Roll Cake

A delightful one-pan dessert with fluffy cake layers swirled with cinnamon goodness and topped with a dreamy glaze. Perfect for quick cravings and family gatherings!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup unsalted butter, melted Let it cool before mixing for fluffiness.
  • 1 cup milk Can be substituted with almond milk for dairy-free.
  • 2 large eggs Can be replaced with flaxseed meal for vegan option.
  • 1 tablespoon vanilla extract
  • 1 tablespoon ground cinnamon
  • 1/2 cup brown sugar
Glaze Ingredients
  • 1 cup powdered sugar
  • 2 tablespoons milk Adjust for desired consistency.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, mix together the melted butter, milk, eggs, and vanilla.
  4. Combine the wet and dry ingredients.
  5. In a small bowl, mix the brown sugar and cinnamon.
Baking
  1. Pour half of the cake batter into the prepared pan.
  2. Sprinkle the cinnamon mixture evenly over the batter, then pour the remaining batter on top.
  3. Using a knife, swirl the batter to create a marbled effect.
  4. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Glazing
  1. For the glaze, mix the powdered sugar and milk until smooth.
  2. Once the cake has cooled slightly, drizzle the glaze over the top and enjoy!

Notes

Serve warm paired with vanilla ice cream or whipped cream for an extra treat. This cake can be stored in the fridge for 3-4 days, covered tightly.