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Delicious Hobo Casserole featuring ground beef and fresh vegetables

Hobo Casserole with Ground Beef

This hearty Hobo Casserole combines tender potatoes, savory ground beef, and a delightful creaminess, all baked together for a one-pan masterpiece.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Use lean ground beef for a healthier option.
  • 4 medium potatoes, sliced Slice potatoes evenly for consistent cooking.
  • 1 can cream of mushroom soup Can substitute with cream of chicken soup.
  • 1 cup shredded cheese Cheddar or your choice of cheese.
  • 1 medium onion, chopped Provides flavor base when sautéed.
  • to taste salt and pepper Adjust seasoning per preference.
Optional Ingredients
  • herbs or spices (such as garlic powder, paprika) Customize flavor to your liking.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, brown the ground beef with the chopped onion until fully cooked. Drain any excess fat.
  3. In a greased baking dish, layer the sliced potatoes.
  4. Spread the beef mixture over the potatoes.
  5. In a bowl, mix the cream of mushroom soup with salt, pepper, and any optional herbs or spices. Pour this mixture over the layered beef and potatoes.
  6. Top with shredded cheese.
Baking
  1. Cover the dish with aluminum foil and bake for about 45 minutes.
  2. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is bubbly.
  3. Let cool slightly before serving.

Notes

Store leftovers in the fridge for up to 3-4 days in an airtight container. Freeze for up to 3 months and reheat individual portions as needed. Cook potatoes just enough to hold up during baking, experiment with toppings and mix in veggies for added nutrition.