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Delicious Hobo Casserole served in a rustic dish with colorful ingredients

Hobo Casserole

A delightful one-pan casserole that combines hearty ground beef, tender potatoes, and melted cheese for a quick, comforting meal.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb ground beef Use lean ground beef for a healthier option.
  • 4 medium potatoes, diced Any type of potato works well.
  • 1 cup shredded cheese Feel free to experiment with different cheese types.
  • 1 onion, chopped Add more for extra flavor if desired.
  • Salt and pepper to taste
  • 1 can cream of mushroom soup (optional) Adds creaminess but can be omitted.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a skillet over medium heat, brown the ground beef with the chopped onion until the beef is cooked through. Drain excess fat.
  3. In a large mixing bowl, combine the cooked ground beef, diced potatoes, shredded cheese, and seasonings.
  4. If using, stir in the cream of mushroom soup to add creaminess.
Baking
  1. Transfer the mixture to a greased casserole dish and cover with foil.
  2. Bake in the preheated oven for about 30 minutes, or until the potatoes are tender.
  3. Remove the foil during the last 10 minutes of baking to allow the cheese to become golden and bubbling.
  4. Serve warm and enjoy your comforting meal!

Notes

Store leftovers in the fridge for up to 3–4 days or freeze for about 3 months. Reheat in the microwave or oven.