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Delicious high protein waffles served with fresh fruit and syrup

High Protein Waffles

Kickstart your morning with these delicious high protein waffles that are easy to make and packed with flavor!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Waffle Batter Ingredients
  • 1 cup oats Quick oats recommended for smoother batter.
  • 1 cup cottage cheese or Greek yogurt Either can be used for a creamy texture.
  • 2 units eggs
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • to taste salt A pinch of salt enhances flavor.
Toppings
  • Fresh fruit, yogurt, or maple syrup Get creative with toppings!

Method
 

Preparation
  1. In a blender, combine oats, cottage cheese (or Greek yogurt), eggs, baking powder, vanilla extract, and a pinch of salt. Blend until smooth.
  2. Preheat your waffle maker according to manufacturer instructions.
Cooking
  1. Pour the batter into the waffle maker and cook until golden brown.
  2. Serve warm topped with fresh fruit, yogurt, or a drizzle of maple syrup.

Notes

Store leftovers in the fridge for up to 3 days or freeze for later enjoyment. Reheat in a toaster or microwave.