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High-protein veggie bake with colorful vegetables and cheese

High-Protein Veggie Bake

A creamy, high-protein delight packed with vibrant vegetables and cheesy goodness, perfect for busy weeknights or impressing guests.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Main Course, Vegetarian
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 cups cottage cheese
  • 2 cups mixed colorful vegetables (bell peppers, zucchini, spinach, etc.)
  • 1 cup breadcrumbs Optional: for extra crunch, sprinkle some on top before baking.
  • 1 cup grated cheese (mozzarella or cheddar)
  • 2 large eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh herbs for garnish (optional)

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine cottage cheese, mixed vegetables, breadcrumbs, grated cheese, eggs, garlic powder, onion powder, salt, and pepper.
  3. Drizzle in the olive oil and stir until everything is well combined.
  4. Pour the mixture into a greased baking dish and spread it evenly.
Baking
  1. Bake in the preheated oven for 30-40 minutes, until the top is golden and the edges are bubbling.
  2. Remove from the oven and let it cool slightly before serving.
  3. Garnish with fresh herbs if desired, and enjoy your nutritious veggie bake!

Notes

Timing is key: let it cool for a few minutes to help it set. You can swap out veggies based on the season. For a vegan version, replace cottage cheese and eggs with plant-based alternatives. Feel free to add different herbs or spices to change up the flavor.