Ingredients
Method
Preparation
- Cook the quinoa according to package instructions. Fluff it when it's ready.
- In a bowl, layer cooked quinoa, Greek yogurt, and a variety of colorful vegetables.
- Add your favorite toppings to customize the bowl.
- Serve immediately and enjoy a nutritious breakfast!
Notes
Store leftovers in the fridge for about 3-4 days, keeping the yogurt and toppings separate. Prep quinoa and chop veggies a day in advance for quick assembly.
