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High-protein lemon blueberry breakfast bake loaded with fresh blueberries and lemon zest.

High-Protein Lemon Blueberry Breakfast Bake

Start your day with this delightful High-Protein Lemon Blueberry Breakfast Bake, which combines cottage cheese, eggs, and fresh blueberries for a protein-packed feast.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese
  • 2 cups rolled oats
  • 2 cups blueberries
  • 1/4 cup honey or maple syrup Choose based on preference
  • 2 eggs
  • 1/4 cup lemon juice
  • 1 tablespoon lemon zest Freshly grated for best flavor
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cottage cheese, oats, honey or maple syrup, eggs, lemon juice, lemon zest, vanilla extract, baking powder, and salt. Mix until well combined.
  3. Gently fold in the blueberries.
  4. Pour the mixture into a greased baking dish.
Baking
  1. Bake for 30-35 minutes or until the top is set and lightly golden.
  2. Allow to cool for a few minutes before slicing.

Notes

This breakfast bake is forgiving in the fridge, keeping well for 4-5 days. For longer storage, freeze for up to 3 months. Reheat in the microwave for 30 seconds when ready to eat.