Go Back
High Protein Cinnamon Roll Overnight Oats in a bowl with spices and toppings

High Protein Cinnamon Roll Overnight Oats

A quick and nutritious breakfast featuring creamy overnight oats infused with the sweet flavors of cinnamon and honey.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 hours
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup rolled oats
  • 1 cup Greek yogurt
  • 1 cup almond milk (or any milk of choice)
  • 2 tablespoons honey or maple syrup Adjust to taste
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
Optional Toppings
  • chopped nuts e.g., walnuts, almonds
  • fresh fruit e.g., berries, banana slices
  • a drizzle of syrup for additional sweetness

Method
 

Preparation
  1. In a mixing bowl, combine rolled oats, Greek yogurt, almond milk, honey or maple syrup, cinnamon, and vanilla extract. Stir until well combined.
  2. Transfer the mixture into a jar or container with a lid.
  3. Refrigerate overnight.
Serving
  1. In the morning, stir the oats and add optional toppings if desired.
  2. Enjoy your nutritious breakfast!

Notes

These oats can be stored in an airtight container for up to 5 days. Feel free to adjust sweetness and consistency to your preference, and try swapping in different ingredients for variety.