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High-protein chicken ranch quesadilla ready to serve with toppings.

High-Protein Chicken Ranch Quesadilla

Enjoy a delicious and cheesy chicken ranch quesadilla that is quick to prepare, perfect for busy weeknights and loved by the whole family.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large large flour tortillas
  • 1 cup cooked chicken, shredded Can use leftover chicken
  • 1/2 cup ranch dressing
  • 1 cup shredded cheese (cheddar or a blend)
  • 1/2 cup diced bell peppers
  • 1/2 cup diced onions
  • to taste olive oil For cooking the quesadilla
  • to taste salt and pepper For seasoning

Method
 

Preparation
  1. In a mixing bowl, combine the shredded chicken, ranch dressing, diced bell peppers, and onions. Season with salt and pepper.
  2. Heat a skillet over medium heat and add a little olive oil.
Cooking
  1. Place one tortilla in the skillet and spread half of the chicken mixture on one side. Sprinkle half of the cheese on top.
  2. Fold the tortilla over and cook until golden brown and the cheese has melted, about 2-3 minutes per side.
  3. Repeat with the second tortilla.
  4. Cut into wedges and serve warm.

Notes

Serve with salsa or guacamole for added flavor. These quesadillas can be stored in the fridge for up to 3 days or frozen for about 2 months.