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High protein blueberry cloud bread on a wooden table

High Protein Blueberry Cloud Bread

A fluffy, protein-packed cloud bread made with cottage cheese and fresh blueberries, perfect for breakfast, snacks, or dessert.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese Use full-fat for richer flavor
  • 4 large eggs Can substitute egg whites for a lighter version
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • 1 cup fresh blueberries Frozen blueberries can be used but may make the batter wetter
  • a pinch salt

Method
 

Preparation
  1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, blend together the cottage cheese, eggs, baking powder, vanilla extract, and salt until smooth.
  3. Gently fold in the blueberries without mashing them.
Baking
  1. Scoop the mixture onto the prepared baking sheet, forming mounds.
  2. Bake in the preheated oven for 25-30 minutes or until the tops are lightly golden and set.
  3. Allow to cool slightly before serving.

Notes

Best enjoyed fresh but can be stored in the fridge for up to 3 days. Reheat in the oven to regain fluffy texture.