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High protein banana bread sliced on a wooden board with bananas

High Protein Banana Bread

A delicious and nutritious banana bread packed with protein from Greek yogurt and oats, perfect for a quick snack or breakfast.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 3 pieces ripe bananas Overripe bananas are best for sweetness.
  • 2 pieces eggs Can be substituted with flax eggs or unsweetened applesauce for vegan option.
  • 1/2 cup Greek yogurt Provides moist texture.
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
Dry Ingredients
  • 1 cup whole wheat flour Can substitute with gluten-free flour for a gluten-free option.
  • 1/2 cup oats
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon Optional for additional flavor.
Optional Add-ins
  • 1/2 cup chocolate chips Can be omitted or substituted with nuts, seeds, or dried fruits.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, mash the bananas with a fork until smooth.
  3. Add eggs, Greek yogurt, honey, and vanilla extract to the mashed bananas and mix well.
  4. In a separate bowl, combine whole wheat flour, oats, baking soda, baking powder, salt, and cinnamon.
  5. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
  6. Fold in chocolate chips, if using.
  7. Pour the batter into the prepared loaf pan and smooth the top.
Baking
  1. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Cooling
  1. Allow to cool for a few minutes before transferring to a wire rack. Slice and enjoy!

Notes

Store in an airtight container at room temperature for up to 4-5 days. For longer storage, freeze for up to three months.