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Hearty oatmeal bowl topped with Greek yogurt and fresh fruits for breakfast.

Hearty Oatmeal with Greek Yogurt

A creamy and filling breakfast that combines rolled oats, Greek yogurt, and sweet maple syrup, customizable with your favorite toppings.
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Prep Time 3 minutes
Cook Time 7 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup rolled oats
  • 2 cups water or milk Choose according to preference for creaminess.
  • 1/2 cup Greek yogurt Can be substituted with coconut or almond yogurt for a vegan option.
  • 2 tablespoons maple syrup
  • 1 pinch salt
Optional toppings
  • fruits Berries or sliced fruits work well.
  • nuts Chopped nuts for crunch.
  • cinnamon For additional flavor.

Method
 

Preparation
  1. In a pot, bring water or milk to a boil.
  2. Add the rolled oats and a pinch of salt.
  3. Reduce the heat to a simmer and cook for about 5-7 minutes, stirring occasionally, until the oats are soft and creamy.
  4. Remove from heat and stir in Greek yogurt and maple syrup.
  5. Serve warm with optional toppings like fruits, nuts, or cinnamon.

Notes

Store leftovers in a sealed container in the fridge for up to 3 days. Reheat on the stove with a splash of milk or water.