Ingredients
Method
Preparation
- Preheat the grill to medium-high heat.
- Season chicken breasts with salt, pepper, and 1 tablespoon of olive oil.
Cooking
- Grill chicken for 6-7 minutes on each side or until fully cooked.
- In a pot, steam broccoli florets until tender, about 4-5 minutes.
Making the Sauce
- In a bowl, mix Greek yogurt, minced garlic, lemon juice, and remaining olive oil to create the creamy garlic sauce.
Serving
- Slice the grilled chicken and serve on a bed of broccoli, drizzled with the creamy garlic sauce.
Notes
For extra flavor, marinate the chicken in olive oil and seasonings for an hour before grilling. Store any leftovers in an airtight container for up to 3-4 days in the fridge or freeze chicken for up to 3 months.
