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Healthy Greek Yogurt Banana Muffins fresh out of the oven

Healthy Greek Yogurt Banana Muffins

These Healthy Greek Yogurt Banana Muffins are a cozy treat that are easy to make with just a handful of wholesome ingredients. Perfect for family snacks or breakfast, these muffins are delicious and nutritious.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 130
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 ripe bananas 2 ripe bananas Use overripe bananas for maximum sweetness.
  • 1 cup 1 cup Greek yogurt Can be substituted with unsweetened applesauce or regular yogurt.
  • 1/4 cup 1/4 cup honey Can swap honey for maple syrup.
  • 1 1 egg Can use flax eggs for a vegan option.
  • 1 teaspoon 1 teaspoon vanilla extract
  • 1 1/2 cups 1 1/2 cups all-purpose flour Can substitute with gluten-free flour.
  • 1 teaspoon 1 teaspoon baking soda
  • 1/2 teaspoon 1/2 teaspoon salt
  • Optional: chocolate chips or nuts Fold in if desired.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Mash the bananas in a large bowl until smooth.
  3. Mix in the Greek yogurt, honey, egg, and vanilla until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Combine the wet and dry ingredients, mixing just until blended.
  6. Fold in chocolate chips or nuts if desired.
  7. Fill muffin cups about 2/3 full with the batter.
Baking
  1. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
  2. Let cool before enjoying.

Notes

These muffins can be stored in an airtight container in the fridge for up to a week or frozen for up to 3 months. For fluffier muffins, let the batter sit for about 10 minutes before baking. For serving, try spreading almond butter or drizzling with honey.