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Delicious Hawaiian Crockpot Chicken served with fresh pineapple and vegetables

Hawaiian Crockpot Chicken

Enjoy the sweet and savory flavors of Hawaiian Crockpot Chicken with juicy chicken and bright pineapple notes in this effortless, one-pot wonder meal.
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Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Hawaiian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs chicken breasts Use boneless, skinless for best results.
  • 1 cup pineapple chunks (canned or fresh) Fresh pineapple will enhance the flavor.
  • 1/2 cup soy sauce Low sodium soy sauce can be used for less salt.
  • 3 cloves garlic (minced) Fresh minced garlic adds depth.
  • 1 tablespoon brown sugar (optional) Skip for tangier flavor.
  • 1/2 teaspoon ginger (optional) Fresh ginger can be substituted.
  • Salt and pepper to taste Season according to preference.
  • Cooked rice (for serving) Serve on a bed of rice.

Method
 

Preparation
  1. In a crockpot, combine the pineapple chunks, soy sauce, minced garlic, and brown sugar if using.
  2. Place the chicken breasts in the crockpot and ensure they are coated with the sauce.
  3. Season with ginger, salt, and pepper, if desired.
Cooking
  1. Cover and cook on low for 6-8 hours or on high for 3-4 hours until chicken is fully cooked and tender.
  2. Shred the chicken in the crockpot before serving if desired.
Serving
  1. Serve over cooked rice and enjoy!

Notes

Leftovers can last in the fridge for up to 4 days. Store in an airtight container or freeze for up to 3 months. Reheat in microwave or on the stove.