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Plate of Hard Boiled Egg BLT Bites with bacon, lettuce, and tomato

Hard Boiled Egg BLT Bites

Transform the classic BLT into a finger food masterpiece with these delicious Hard Boiled Egg BLT Bites, featuring layers of eggs, bacon, and fresh veggies.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 pieces hard-boiled eggs Peeled and sliced in half
  • 4 slices crispy bacon Crumble into small pieces
  • 1 small tomato, diced
  • 2 cups fresh lettuce (or your favorite greens) To be used for topping
  • 2 tablespoons mayonnaise Can substitute with Greek yogurt for a healthier option
  • Salt and pepper to taste
  • Toothpicks for serving

Method
 

Preparation
  1. Start by peeling your hard-boiled eggs and slicing them in half.
  2. Crumble the crispy bacon into small pieces.
  3. In a bowl, mix the diced tomato, mayonnaise, and crumbled bacon. Add salt and pepper to taste.
  4. Scoop the mixture into each egg half and top it with a small leaf of lettuce.
  5. Stick a toothpick through each one to keep it together and present your delicious bites.
Serving
  1. Arrange these bites on a colorful platter with cherry tomatoes and slices of cucumber for added crunch.

Notes

Store leftovers in an airtight container in the fridge for 2-3 days. You can make them ahead of time a few hours before serving.