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Delicious hamburger steaks served with savory onion gravy on a plate.

Hamburger Steaks with Onion Gravy

Savor the rich flavors of Hamburger Steaks with Onion Gravy, a comforting one-pan dish that's easy to prepare and perfect for the whole family.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Hamburger Patties
  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup onion, finely chopped
  • 1 large egg
  • 1 tablespoon Worcestershire sauce
  • to taste Salt and pepper
  • 2 tablespoons olive oil
Onion Gravy
  • 2 large onions, sliced
  • 2 cups beef broth
  • 1 tablespoon flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Method
 

Preparation
  1. In a bowl, mix ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, salt, and pepper until combined. Form into patties.
Cooking the Patties
  1. Heat olive oil in a skillet over medium-high heat. Cook patties until browned on both sides and cooked through. Remove and set aside.
Making the Gravy
  1. In the same skillet, add sliced onions and cook until caramelized.
  2. Sprinkle flour over the onions and stir to combine. Gradually pour in beef broth, stirring to avoid lumps. Add garlic powder and onion powder, and bring to a simmer, allowing it to thicken.
  3. Return hamburger steaks to the skillet, spoon gravy over them, and let simmer for a few minutes.
Serving
  1. Serve hot with your choice of sides such as mashed potatoes, egg noodles, or steamed veggies.

Notes

Tip: Let the patties sit a little before serving to retain juiciness. Consider using ground turkey for a lighter version or add a splash of BBQ sauce for extra flavor.