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Delicious Ham & Cheese Quiche freshly baked, served on a plate.

Ham & Cheese Quiche

An easy and delicious quiche filled with creamy eggs, smoky ham, and sharp cheddar cheese – perfect for brunch or a quick dinner.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Brunch, Dinner
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 piece pie crust
  • 6 pieces eggs
  • 1 cup milk
  • 1 cup shredded sharp cheddar cheese
  • 1 cup diced smoky ham
  • 0.5 cup chopped onion
  • to taste Salt
  • to taste Pepper

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, whisk together the eggs and milk until well combined.
  3. Stir in the shredded cheese, diced ham, chopped onion, salt, and pepper.
  4. Place the pie crust in a pie dish and pour the egg mixture into the crust.
Cooking
  1. Bake for 30-35 minutes or until the quiche is set and golden brown on top.
  2. Let it cool for a few minutes before slicing and serving.

Notes

Serve warm with a fresh salad; add a dollop of sour cream or chives for an elevated experience. Leftovers can be stored in the fridge for up to 3 days or frozen for a month.