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Freshly baked ham and cheese croissants on a wooden platter

Ham and Cheese Croissants

These flaky croissants are stuffed with savory ham and gooey cheese, perfect for impressing guests or enjoying a cozy night in.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 pieces
Course: Appetizer, Snack
Cuisine: French
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package croissant dough Use store-bought croissant dough for convenience.
  • 4 oz sliced ham
  • 4 oz sliced cheese (e.g., Swiss or cheddar) Feel free to experiment with different cheese types.
  • 1 large egg (for egg wash) Beaten to brush over croissants.
Optional Condiments
  • mustard or mayonnaise Optional, for added flavor.

Method
 

Preparation
  1. Preheat the oven according to the croissant dough package instructions.
  2. Roll out the croissant dough and cut it into triangles.
  3. Place a slice of ham and a slice of cheese on each triangle.
  4. Roll the dough from the wide end to the point, forming a crescent shape.
  5. Place the croissants on a baking sheet lined with parchment paper.
  6. Beat the egg and brush it over the croissants for a golden color.
Baking
  1. Bake according to package directions until golden brown.
  2. Serve warm and enjoy!

Notes

These croissants are best eaten fresh, but if you have leftovers, store them in a covered container in the fridge for 2-3 days or freeze for up to a month. Bake from frozen for a few extra minutes to enjoy the fresh-baked taste again.