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Ground Beef Philly Cheesesteak sandwich with melted cheese and sautéed onions

Ground Beef Philly Cheesesteaks

Quick, budget-friendly, and full of flavor, these Ground Beef Philly Cheesesteaks are an easy one-pan meal that the whole family will love.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef
  • 1 onion, sliced
  • 1 bell pepper, sliced (optional)
  • 4 pieces hoagie rolls
  • 8 slices provolone cheese
  • Salt and pepper to taste
  • Oil for sautéing

Method
 

Preparation
  1. In a skillet, heat oil over medium heat.
  2. Sauté the sliced onions (and bell peppers, if using) until they’re soft and fragrant.
  3. Add the ground beef, season with salt and pepper, and cook until browned.
  4. Preheat your oven or toaster oven.
  5. Place the hoagie rolls on a baking sheet.
  6. Fill each roll with the beef and onion mixture and top with provolone cheese.
  7. Bake in the oven until the cheese is melted and the rolls are toasted.
  8. Serve hot and enjoy your cheesesteak!

Notes

These cheesesteaks keep well in the fridge for about 3-4 days. Freeze the filling in airtight containers for up to 3 months.