Ground Beef Hot Honey Bowl

A deliciously balanced meal of juicy ground beef, roasted sweet potatoes, and a drizzle of hot honey, perfect for weeknight dinners.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

Main Ingredients

1 lb ground beef Use lean ground beef for a healthier option.
2 medium sweet potatoes, cubed You can peel them or leave the skin on.
2 tablespoons olive oil For roasting the sweet potatoes.
to taste Salt and pepper Adjust according to preference.
to taste Hot honey Start small and adjust for your heat preference.
to taste Fresh herbs (like parsley or cilantro, for garnish) Adds freshness to the dish.

Method

Preparation

Preheat the oven to 425°F (220°C).
Toss the cubed sweet potatoes with olive oil, salt, and pepper. Spread them on a baking sheet and roast for about 25-30 minutes or until tender.

Cooking

In a skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula.
Once the beef is cooked, drizzle hot honey over it and stir to combine.

Serving

To serve, place roasted sweet potatoes in a bowl, add the hot honey beef mixture on top, and garnish with fresh herbs.

Notes

For a creamy finish, add a dollop of sour cream or Greek yogurt. Leftovers can be stored in an airtight container in the fridge for 3-4 days or frozen for up to 3 months. When reheating, warm on the stove or microwave until heated through.