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Ground beef and sweet potato skillet meal preparation in a frying pan

Ground Beef and Sweet Potato Skillet

A hearty and comforting one-pan dish featuring savory ground beef, sweet potatoes, and colorful veggies, perfect for busy nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef
  • 2 medium sweet potatoes, diced
  • 1 unit onion, chopped
  • 2 cloves garlic, minced
  • 1 unit bell pepper, chopped
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Olive oil For cooking
  • Fresh parsley for garnish Chopped, for serving

Method
 

Preparation
  1. In a large skillet, heat a drizzle of olive oil over medium heat.
  2. Add the chopped onion and bell pepper, cooking until softened.
  3. Stir in the garlic and cook for another minute.
  4. Push the veggies to one side and add the ground beef, cooking until browned.
  5. Mix in the diced sweet potatoes and paprika.
  6. Season with salt and pepper, cover, and cook for about 15 minutes until the sweet potatoes are tender, stirring occasionally.
  7. Once done, garnish with fresh parsley and serve.

Notes

Leftovers can be stored in an airtight container in the fridge for about 3-4 days. It freezes well for 2-3 months; reheat with a splash of water if needed. Adding extra vegetables like kale or spinach can boost nutrition.