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Delicious grilled shrimp bowl with colorful vegetables and sauces

Grilled Shrimp Bowl

A delightful explosion of flavors with tender shrimp, creamy avocado, and sweet corn, topped with zesty lime — a perfect quick and healthy meal!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Healthy, Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Shrimp and Vegetables
  • 1 lb Shrimp Medium or large shrimp for best texture
  • 1 medium Avocado Diced
  • 1 cup Corn Fresh or canned
  • 2 cloves Garlic Minced
  • 1 medium Bell Pepper Diced
  • 1 medium Red Onion Chopped
  • 1/4 cup Cilantro Chopped
  • to taste Salt
  • to taste Pepper
Seasoning and Dressing
  • 2 tablespoons Olive Oil For tossing the shrimp
  • 1 medium Lime Juiced for flavor

Method
 

Preparation
  1. Preheat the grill to medium-high heat.
  2. In a bowl, combine diced avocado, corn, minced garlic, lime juice, diced bell pepper, chopped red onion, and chopped cilantro; season with salt and pepper.
  3. Toss the shrimp with olive oil, salt, and pepper.
Cooking
  1. Grill the shrimp for 2-3 minutes on each side until they are opaque and cooked through.
  2. Serve the grilled shrimp on a bed of vegetables and top with the avocado corn salsa.

Notes

This bowl keeps well in the fridge for 2-3 days — just store the shrimp and veggies separately. Consider serving with a wedge of lime on the side for an extra zesty twist. Shrimp size matters, use medium or large for the best texture.