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Delicious Green Tea Mousse Cookies on a rustic plate

Green Tea Mousse Cookies

Delightful cookies blending rich matcha flavor with a creamy texture that melts in your mouth. Perfect for impressing guests or indulging yourself.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: Asian, Japanese
Calories: 100
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup powdered sugar
  • 1/4 cup unsweetened matcha powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
Wet Ingredients
  • 1/2 cup unsalted butter, softened Use room temperature for best results.
  • 1 large egg
  • 1/2 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together the softened butter and powdered sugar until light and fluffy.
  3. Beat in the egg and vanilla extract.
  4. In another bowl, whisk together the flour, matcha powder, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Drop spoonfuls of dough onto a lined baking sheet.
Baking
  1. Bake for 10-12 minutes or until the edges are lightly golden.
  2. Allow to cool on a wire rack before serving.

Notes

For thicker cookies, let the dough sit for a few minutes before baking. Best served warm with tea or coffee. Store in an airtight container for 3-5 days. Freeze for up to a month.