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Paula Deen's flavorful green pea salad served in a bowl

Green Pea Salad

A creamy and crunchy salad with tender green peas, crispy bacon, and sharp cheddar, perfect for any gathering.
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Prep Time 15 minutes
Total Time 3 hours
Servings: 8 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 4 cups frozen green peas, mostly thawed
  • 8 slices bacon, cooked crisp and chopped
  • 1/2 small red onion, thinly sliced
  • 6 oz. cheddar cheese, cubed
  • 3 Tbsp. minced fresh parsley
Dressing Ingredients
  • 1/3 cup sour cream
  • 1 Tbsp. mayonnaise
  • 1 Tbsp. white vinegar
  • Salt and pepper to taste

Method
 

Preparation
  1. In a small bowl, whisk together the sour cream, mayonnaise, salt, pepper, and vinegar to make the dressing.
  2. In a large bowl, combine the thawed green peas, chopped bacon, sliced red onion, cubed cheese, and parsley.
  3. Pour about two-thirds of the dressing over the salad and stir everything to combine.
  4. Cover and refrigerate for at least 2 to 4 hours to let those flavors mingle.
  5. Just before serving, stir in the remaining dressing to reach your desired creaminess.

Notes

Don’t skip letting it chill! The flavors really develop and become more delicious. Store in an airtight container for up to 3 days.