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Greek chicken burgers served with fresh toppings on a bun

Greek Chicken Burgers

Savor the sun-kissed flavors of Greece with these juicy Greek Chicken Burgers made with ground chicken, feta cheese, olives, and fresh herbs. Quick and delicious, they're perfect for family dinners or BBQs.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Greek, Mediterranean
Calories: 320
Ingredients Method Notes

Ingredients
  

Burger Ingredients
  • 1 lb ground chicken Lean protein base for the burgers
  • 1/2 cup feta cheese, crumbled Adds a tangy flavor
  • 1/4 cup Kalamata olives, chopped For a briny taste
  • 1/4 cup red onion, finely chopped Adds sweetness
  • 2 cloves garlic, minced For depth of flavor
  • 1 tsp dried oregano Essential Mediterranean herb
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup fresh parsley, chopped For freshness
  • 4 pieces burger buns To serve the burgers
  • to taste Tzatziki sauce For serving

Method
 

Preparation
  1. In a bowl, combine ground chicken, feta cheese, olives, red onion, garlic, oregano, salt, pepper, and parsley. Mix until well combined.
  2. Form the mixture into burger patties.
Cooking
  1. Preheat a grill or skillet over medium heat.
  2. Cook the chicken burgers for about 5-6 minutes on each side or until they are cooked through and the internal temperature reaches 165°F (75°C).
Serving
  1. Serve the burgers on buns with tzatziki sauce and your favorite toppings.

Notes

Leftover burgers can be stored in the fridge for up to 3 days or frozen for up to 3 months. Reheat in the oven or on a skillet until warmed through. For added flavor, use fresh herbs like dill as a substitute for parsley. Toasting the burger buns adds a nice crunch.