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Delicious gooey fudge brownies cut into squares on a plate

Gooey Fudge Brownies

Rich, chocolatey brownies that melt in your mouth, perfect for any dessert craving.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Brownie Base Ingredients
  • 1 cup unsalted butter Melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder Unsweetened
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 cup chocolate chips Optional, but recommended

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a medium saucepan, melt the butter over low heat.
  3. Remove from heat and stir in sugar, eggs, and vanilla.
  4. Beat in flour, cocoa, salt, and baking powder until well combined.
  5. Fold in chocolate chips if using.
  6. Spread the batter evenly into the prepared baking pan.
Baking
  1. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  2. Allow to cool before cutting into squares and serving, preferably warm with ice cream.

Notes

Serve warm with vanilla ice cream or whipped cream. Consider sprinkling sea salt on top for a sweet-salty contrast. Store in an airtight container at room temperature for up to three days or freeze for up to three months. Reheat before serving.