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Gluten-free air fryer mini bagels ready for breakfast

Gluten-Free Air Fryer Mini Bagels

These gluten-free mini bagels are easy to make in an air fryer, providing a light and delicious treat without the heaviness of traditional bagels, all ready in about 15 minutes.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 8 bagels
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Bagel Dough Ingredients
  • 1 cup gluten-free flour Make sure to measure accurately to avoid dry or sticky results.
  • 1 cup plain yogurt Add more yogurt if the dough feels too dry.
  • 1 tablespoon everything bagel seasoning Can be substituted with cheese or cinnamon sugar for variations.
  • 1 teaspoon baking powder
  • 1 pinch salt

Method
 

Preparation
  1. In a mixing bowl, combine the gluten-free flour, plain yogurt, baking powder, and salt. Mix until a dough forms.
  2. Divide the dough into small pieces and shape each piece into a bagel ring.
  3. Preheat the air fryer to 350°F (175°C).
  4. Place the bagels in the air fryer basket, ensuring they are not touching.
  5. Sprinkle everything bagel seasoning on top of each bagel.
  6. Cook in the air fryer for 10-12 minutes until they are golden brown.
  7. Allow to cool slightly before serving.

Notes

Store in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months. Reheat in the air fryer or toaster for a crispy finish. Add garlic powder or herbs for extra flavor.