Go Back
Delicious Slow Cooker General Tso's Chicken served with rice and vegetables

General Tso's Chicken

This easy Slow Cooker General Tso's Chicken is a delightful mix of sweet, spicy, and tangy flavors that promises delicious comfort.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Chinese
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds chicken thighs (boneless and skinless) Trim any excess fat for a leaner dish.
  • 1/2 cup soy sauce Feel free to add more for a saucier meal.
  • 1/3 cup brown sugar Adjust according to taste.
  • 2 tablespoons cornstarch Whisk with a little water to create a slurry.
  • 2 cloves garlic (minced) Toasted garlic adds more flavor.
  • 1 tablespoon ginger (minced)
  • to taste chili flakes Adjust the heat according to your preference.
  • 2 tablespoons sesame oil

Method
 

Preparation
  1. Cut the chicken thighs into bite-sized pieces and place them in the slow cooker.
  2. In a medium bowl, whisk together the soy sauce, brown sugar, garlic, ginger, and chili flakes until well combined.
  3. Pour the sauce over the chicken and stir gently so all the pieces are coated.
Cooking
  1. Cover and cook on low for 4-5 hours or high for 2-3 hours, until the chicken is tender and fully cooked.
  2. In a small bowl, whisk the cornstarch with a little water to create a slurry. Stir it into the slow cooker during the last 30 minutes of cooking to thicken the sauce.
  3. Once the sauce has thickened, stir the chicken to coat evenly before serving.

Notes

Serve it hot over a bed of fluffy rice or noodles. Store leftovers in an airtight container in the fridge for about 4-5 days or freeze for up to 3 months.