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Delicious garlic butter lettuce served in a bowl with fresh herbs.

Garlic Butter Lettuce

This Garlic Butter Lettuce is a delightful blend of buttery richness and vibrant greens, served as a simple and elegant side dish that can be prepared in just a few minutes.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 head head of lettuce (romaine or butter lettuce) Fresh lettuce for the best flavor
  • 4 tablespoons butter Can substitute with olive oil for a lighter version
  • 3 cloves garlic, minced Adjust garlic amount according to preference
  • Salt and pepper to taste To enhance the flavors
  • Lemon juice (optional) Adds a refreshing citrus note if desired

Method
 

Preparation
  1. Wash the lettuce and tear it into large pieces.
Cooking
  1. In a skillet, melt the butter over medium heat.
  2. Add the minced garlic to the skillet and sauté until fragrant, about 1 minute.
  3. Toss the lettuce in the skillet, coating it in that luscious garlic butter.
  4. Cook for 2-3 minutes until the lettuce is wilted but still bright green.
  5. Season with salt, pepper, and a squeeze of lemon juice if desired.
  6. Serve warm as a delightful side dish.

Notes

This dish can be stored in an airtight container in the fridge for up to 2 days. Reheat on the stove for best texture.