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Delicious fudgy banana bread brownies topped with chocolate and walnuts

Fudgy Banana Bread Brownies

Sink your teeth into these easy, rich, and fudgy Fudgy Banana Bread Brownies that combine the best of banana bread and brownies in one delicious treat.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 squares
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pieces ripe bananas Use very ripe bananas for maximum sweetness.
  • 1 cup granulated sugar Reduce if you prefer less sweet.
  • 1/2 cup melted butter Feel free to use vegan butter for a vegan option.
  • 2 large eggs You can substitute with flax eggs for a vegan option.
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour Can be substituted with gluten-free flour.
  • 1/2 cup unsweetened cocoa powder Substitute with carob powder for a twist.
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chocolate chips

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a baking pan or line it with parchment paper.
  2. In a large bowl, mash the ripe bananas. Then, add sugar, melted butter, eggs, and vanilla; mix well.
  3. Slowly stir in flour, cocoa powder, baking soda, and salt until just combined.
  4. Fold in the chocolate chips.
  5. Pour the mixture into the prepared pan and bake for 25-30 minutes, or until a toothpick comes out clean or fudgy.
  6. Allow to cool, cut into squares, and enjoy!

Notes

For extra indulgence, serve with vanilla ice cream, a drizzle of caramel or chocolate sauce, or a sprinkle of nuts. Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. You may freeze them for up to three months.