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Delicious fresh strawberry rolls on a plate, garnished with mint leaves.

Fresh Strawberry Rolls

These Fresh Strawberry Rolls are warm, fluffy rolls filled with juicy strawberries and cream cheese, making them a perfect treat for breakfast or dessert.
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Prep Time 1 hour
Cook Time 25 minutes
Total Time 1 hour 25 minutes
Servings: 12 rolls
Course: Breakfast, Brunch, Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1/2 cup milk Warmed to dissolve yeast
  • 1/4 cup butter, melted
  • 1 packet active dry yeast (2 1/4 teaspoons)
  • 1/2 teaspoon salt
Filling Ingredients
  • 1 cup fresh strawberries, hulled and sliced
  • 1/4 cup cream cheese
  • 1 tablespoon powdered sugar
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. In a bowl, combine flour, sugar, and salt.
  2. In another bowl, warm the milk and dissolve the yeast.
  3. Combine the wet and dry ingredients, add the melted butter, and mix well.
  4. Knead until smooth, then let rise for about an hour.
Baking
  1. Preheat oven to 350°F (175°C).
  2. Roll out the dough on a floured surface, then spread the cream cheese mixture and place sliced strawberries on top.
  3. Roll tightly and slice into rolls.
  4. Place on a greased baking sheet. Let rise again for 30 minutes.
  5. Bake for 20-25 minutes or until golden brown.
Serving
  1. These rolls are best served warm and fresh from the oven.
  2. Drizzle a bit of icing on top for an extra touch of sweetness.
  3. Serve alongside whipped cream or a scoop of vanilla ice cream for a delightful contrast.

Notes

Got leftovers? These rolls keep well in the fridge for about 3-4 days in an airtight container. You can also freeze them for up to a month. Reheat in the microwave for a few seconds to enjoy fresh flavors.