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Colorful bowl of fresh fruit salad with a variety of seasonal fruits

Fresh Fruit Salad

A vibrant and flavorful fresh fruit salad that is quick, easy, and perfect for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Fresh Fruits
  • 2 cups mixed fresh fruits (e.g., strawberries, blueberries, kiwi, pineapple, grapes)
Dressing
  • 1 tablespoon honey
  • 1 tablespoon lime juice
Garnish
  • Mint leaves for garnish (optional)

Method
 

Preparation
  1. Wash and chop the fresh fruits into bite-sized pieces.
  2. In a small bowl, mix honey and lime juice to create a zesty dressing.
  3. Drizzle the honey lime dressing over the mixed fruits and toss gently to combine.
  4. Garnish with mint leaves if desired.
  5. Serve immediately or chill in the refrigerator before serving.

Notes

For best results, use seasonal fruits. Consider adding lime zest for extra flavor. Store leftovers in an airtight container for up to 2-3 days.