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Delicious French-inspired potato salad served in a stylish bowl

French-Inspired Potato Salad

A creamy and fresh potato salad bursting with vibrant herbs, perfect for picnics and gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: French
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds baby potatoes Use waxy potatoes for best results.
  • 1/4 cup good quality olive oil High-quality oil enhances flavor.
  • 2 tablespoons Dijon mustard Adds tanginess to the dressing.
  • 1/4 cup fresh parsley, chopped Can substitute with other herbs.
  • 1/4 cup fresh chives, chopped Adds flavor and color.
  • Salt and pepper to taste Adjust seasoning according to preference.

Method
 

Preparation
  1. Boil the potatoes in salted water until tender. Drain and let cool slightly.
  2. While the potatoes are still warm, cut them into halves or quarters.
Mixing
  1. In a large bowl, whisk together the olive oil, Dijon mustard, salt, and pepper.
  2. Add the warm potatoes to the bowl and toss to coat.
  3. Stir in the fresh herbs.
Serving
  1. Serve warm or at room temperature.

Notes

For extra creaminess, toss in some Greek yogurt or sour cream. This salad can be made ahead of time and tastes even better after it sits.