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Creamy four cheese mac and cheese served in a bowl with a crispy topping

Four Cheese Mac and Cheese

A rich and creamy mac and cheese made in a slow cooker with four different kinds of cheese for an extra cheesy delight.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 6 servings
Course: Comfort Food, Side Dish
Cuisine: American
Calories: 590
Ingredients Method Notes

Ingredients
  

Pasta and Cheeses
  • 8 ounces elbow macaroni Cook according to package instructions.
  • 4 cups shredded sharp cheddar cheese For a rich flavor.
  • 1 cup shredded mozzarella cheese Melts well.
  • 1 cup crumbled blue cheese Adds a tangy taste.
  • 1 cup grated Parmesan cheese For a savory depth.
Creamy Base
  • 4 cups milk Whole milk is preferred.
  • 1/2 cup butter Adds richness.
  • 1/2 cup cream cheese For creaminess.
Seasonings
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt and pepper Adjust based on preference.

Method
 

Preparation
  1. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
  2. In a slow cooker, combine the cooked macaroni, all the cheeses, milk, butter, and cream cheese.
  3. Add garlic powder, onion powder, salt, and pepper. Stir well to combine.
Cooking
  1. Cook on low for 2-3 hours, stirring occasionally, until the cheese is melted and the mixture is creamy.
Serving
  1. Serve warm as a side dish.

Notes

For a twist, experiment with different cheeses like gouda or pepper jack. You can also add crispy bacon or sautéed vegetables for extra flavor.